Tag Archives: PlantBased

Thank You! 300 Subscribers!

I have been swamped trying to sort out and balance various aspects of my life, including my diet, fitness and overall mental health and wellbeing. I mean, the past 18 months have been unprecedented and misrepresented. However, I must pause for a moment to thank every one of my subscribers! I value your constant supportContinue reading “Thank You! 300 Subscribers!”

Earth Day 22.04.2021

Frequently we view images, watch videos and hear discussions about how badly we have damaged our home – Earth. Many of us have viewed Planet Earth by David Attenborough and seen how we contribute to the destruction of natural habitats for wildlife and even locals who reside in villages nearby. Our need to consume isContinue reading “Earth Day 22.04.2021”

Fat Fridays: How Far Can You Run? It’s Not a Competition. 16.04.2021

Fat Fridays: How Far Can You Run? It’s Not a Competition. Before This blog is my safe space. I had never run before, not properly anyway. I had tried on several occasions but stopped due to many factors: Negative family members. Low confidence, to be honest, I had no confidence. My clothes were all darkContinue reading “Fat Fridays: How Far Can You Run? It’s Not a Competition. 16.04.2021”

Remember: Always Read the Labels

Not everything is what it appears to be on the front. Many sugars contain bone char – which is the bones from animals pulverised and mixed in with sugar, during the process. It will take you less than a minute to check the label on the back of the packet, to see whether the packetContinue reading “Remember: Always Read the Labels”

Fat Fridays: Commitment

Commitment noun 1.the state or quality of being dedicated to a cause, activity, etc.“the company’s commitment to quality” BeforeClearly, I’ve never been committed to weightless. I had good thoughts and intentions, but I had never been truly dedicated to losing weight! Not until 2020 that is. TodayI reviewed my journey and I admit, I’ve notContinue reading “Fat Fridays: Commitment”

Plant Based Lunch: Organic Houmous with Extra Virgin Olive-Oil, Cucumber, Piccolini Tomatoes and Sesame Seeds