Tag Archives: vegetarian

A Random Dish: Vegetarian Spring-rolls, Mashed Potatoes & Sesame Seeds

I know I very rarely post a meal along with, this is how to do it! Instructions. That’s because I make up meals as I go along. The only thing I read for instructions on, is baking.      A few days ago I went shopping with my mother and I bought a bag of potatoes.Continue reading “A Random Dish: Vegetarian Spring-rolls, Mashed Potatoes & Sesame Seeds”

What’s In My Fridge?

As an Amazon Associate, I earn from qualifying purchases. I only endorse products that I use personally and have something positive to share with you all. Some of the items in my fridge are available below *Click on the item for further information Alpro Oat-milk Alpro Soya-milk Oatly Chocolate-Milk Very Lazy Ingredients Highland Spring WaterContinue reading “What’s In My Fridge?”

Dinner: Jackfruit 🌱

My dinner on 07.06.2020 I’m not one for writing down instructions and recipes, this was created by adding veg to a pot. Jack-fruit Red pepper Asparagus – thin tipped Pilau rice Carrots Tomatoes Onion Black pepper sesame seeds This was delicious! I always feel happy when I prepare my own meals, I know exactly whatsContinue reading “Dinner: Jackfruit 🌱”

Banana Loaf Recipe – Unique Fatso

Ingredients 4 Very ripe bananas 110g of soft light brown sugar (I use muscovado sugar) 2 large eggs 120ml/ ½ Cup of sunflower oil 225g/ 1 ½ Cup of plain flour 1 tsp of bicarbonate of (baking) soda Golden flaxseeds (I’ve also used pumpkin seeds, and that was delightful.) Method Preheat the oven to 170°CContinue reading “Banana Loaf Recipe – Unique Fatso”

Wholesome Vegan Curry by Unique Fatso

Ingredients Onion Mushrooms Carrots Garden peas Potatoes Vegan-friendly curry sauce Sesame seeds Method Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt. Lightly saute onions and mushrooms in oil. Clean and slice the carrots – add to the pot. Once cooked through a bit, pourContinue reading “Wholesome Vegan Curry by Unique Fatso”

Super Plant-based Soup

Ingredients Broccoli Carrots Red-lentils Potatoes Sesame Seeds Dried noodles/spaghetti Dumplings (Made with organic flour, a pinch of sugar & salt, mixed with soya milk) Method – Apologies, I don’t measure or know. I simply follow my mind. Peel and chop potatoes and add to pot with water and a sprinkle of Pink Himalayan Sea-salt. KneadContinue reading “Super Plant-based Soup”

Vegetarian Curry by UniqueFatso

Ingredients Mushrooms Garden peas Onion Pepper Carrots Wild rice Soya milk Organic Flour Linda McCartney vegan-friendly sausages Sesame Seeds Pataks Curry sauce Into the saucepan: Carrots, red pepper, onion and mushrooms. All sliced and diced. Into a pot: Wild rice, with a pinch of pink Himalayan sea salt. Into a pot: Dumplings (made with soyaContinue reading “Vegetarian Curry by UniqueFatso”