Choices: Did I Eat Today? No Diet.

It is important to eat healthier and incorporate new fruits. This time I’ve included kiwi and blueberries! I recently tasted kiwi for the first time in my life, and I must say, it is delicious. However, with blueberries, although I love them in my smoothies, I’m not keen on them as they are. But itContinue reading “Fruit Plate”

About my Lunch Yesterday: Black Eyed Peas, Pepper, Red Onion, Rice, Broccoli and Avocado

My sister made me lunch!

Plant-Based Pancakes

Plant-Based: Roasted Chickpeas, Mashed Potatoes and Sesame Seeds

Fat Fridays: Distant – 21.01.2022

The past few weeks have been a struggle! I feel down and trying to get up and out of this rut. I’ve missed deadlines that are now 14 days old, 15 if you start tomorrow. I hope next week bring more umph and productivity. Love Unique Fatso

Plant-Based: Beans, Onions, Toast with a Drizzle of Vinegar

Plant-Based Ideas: 14.01.2022

Vegan Gravy, Mash, Mushrooms and Sesame Seeds

Eat Clean – 08.01.2022

Plant-Based: New Potatoes, Mushrooms, Cabbage! Roasted in Garlic Oil

Hello January 1st 2022

How are you, today?

Food by Fatso: Roasted Lentils and New Potatoes

I throw things in and hope for the best!

All Things Green and Wonderful

I Love Tomato Soup & Basil Soup – 23.11.2021

End of October Reflections

Afternoon All, I’m six days late to share this with you. However, it is sometimes better to be late than not to share at all, right? I believe it is important to reflect and to complete this action often. I use these questions to reflect each month, and I’ve found them helpful with my goalsContinue reading “End of October Reflections”