I throw things in and hope for the best!
Feedback on this vegan blend: Vanilla Flavour is tasty! Easy to drink. Quick Meal. Plant-based, 100% vegan. Packed with vitamins and minerals. As I felt full, I didn’t snack or overeat! However, I did feel the need to consume more water. With the increase in my water intake, my skin felt and looked hydrated andContinue reading “A Plant-Based Meal: Vegan Protein Shake – 08.03.2021”
Woke up ravenous! 🌱😋
Ackee is a Jamaican fruit and forms a part of the national dish of Jamaica: Ackee & Saltfish It’s light and delicious! I was going through my cupboards making a list for shopping. And I came across a tin of ackee! So I made some fried dumplings and enjoyed my meal 😊 Fried Dumpling AckeeContinue reading “Lunch: Ackee & Fried Dumplings”
My dinner on 07.06.2020 I’m not one for writing down instructions and recipes, this was created by adding veg to a pot. Jack-fruit Red pepper Asparagus – thin tipped Pilau rice Carrots Tomatoes Onion Black pepper sesame seeds This was delicious! I always feel happy when I prepare my own meals, I know exactly whatsContinue reading “Dinner: Jackfruit 🌱”
Ingredients Onion Mushrooms Carrots Garden peas Potatoes Vegan-friendly curry sauce Sesame seeds Method Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt. Lightly saute onions and mushrooms in oil. Clean and slice the carrots – add to the pot. Once cooked through a bit, pourContinue reading “Wholesome Vegan Curry by Unique Fatso”
Ingredients Broccoli Carrots Red-lentils Potatoes Sesame Seeds Dried noodles/spaghetti Dumplings (Made with organic flour, a pinch of sugar & salt, mixed with soya milk) Method – Apologies, I don’t measure or know. I simply follow my mind. Peel and chop potatoes and add to pot with water and a sprinkle of Pink Himalayan Sea-salt. KneadContinue reading “Super Plant-based Soup”