Plant Based Lunch: Organic Houmous with Extra Virgin Olive-Oil, Cucumber, Piccolini Tomatoes and Sesame Seeds

Lunch: Ackee & Fried Dumplings

Ackee is a Jamaican fruit and forms a part of the national dish of Jamaica: Ackee & Saltfish It’s light and delicious! I was going through my cupboards making a list for shopping. And I came across a tin of ackee! So I made some fried dumplings and enjoyed my meal 😊 Fried Dumpling AckeeContinue reading “Lunch: Ackee & Fried Dumplings”

Dinner: Jackfruit 🌱

My dinner on 07.06.2020 I’m not one for writing down instructions and recipes, this was created by adding veg to a pot. Jack-fruit Red pepper Asparagus – thin tipped Pilau rice Carrots Tomatoes Onion Black pepper sesame seeds This was delicious! I always feel happy when I prepare my own meals, I know exactly whatsContinue reading “Dinner: Jackfruit 🌱”

Wholesome Vegan Curry by Unique Fatso

Ingredients Onion Mushrooms Carrots Garden peas Potatoes Vegan-friendly curry sauce Sesame seeds Method Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt. Lightly saute onions and mushrooms in oil. Clean and slice the carrots – add to the pot. Once cooked through a bit, pourContinue reading “Wholesome Vegan Curry by Unique Fatso”

Super Plant-based Soup

Ingredients Broccoli Carrots Red-lentils Potatoes Sesame Seeds Dried noodles/spaghetti Dumplings (Made with organic flour, a pinch of sugar & salt, mixed with soya milk) Method – Apologies, I don’t measure or know. I simply follow my mind. Peel and chop potatoes and add to pot with water and a sprinkle of Pink Himalayan Sea-salt. KneadContinue reading “Super Plant-based Soup”