Wholesome Vegan Curry by Unique Fatso

Photo by Unique


  • Onion
  • Mushrooms
  • Carrots
  • Garden peas
  • Potatoes
  • Vegan-friendly curry sauce
  • Sesame seeds


  1. Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt.
  2. Lightly saute onions and mushrooms in oil.
  3. Clean and slice the carrots – add to the pot.
  4. Once cooked through a bit, pour on Vegan-friendly curry sauce and stir.
  5. Add boiled potatoes to the pot of curry and stir.
  6. Sprinkle seeds on top



  • Use as many vegetables as you wish!
  • Wholesome plant-based meal.
  • You know what is inside.

Published by Unique

I don't write. I create. #EveryHeartbeatCounts

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