Wholesome Vegan Curry by Unique Fatso

Photo by Unique

Ingredients

  • Onion
  • Mushrooms
  • Carrots
  • Garden peas
  • Potatoes
  • Vegan-friendly curry sauce
  • Sesame seeds

Method

  1. Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt.
  2. Lightly saute onions and mushrooms in oil.
  3. Clean and slice the carrots – add to the pot.
  4. Once cooked through a bit, pour on Vegan-friendly curry sauce and stir.
  5. Add boiled potatoes to the pot of curry and stir.
  6. Sprinkle seeds on top

Enjoy!

Benefits

  • Use as many vegetables as you wish!
  • Wholesome plant-based meal.
  • You know what is inside.

Published by Unique

I don't write. I create. #EveryHeartbeatCounts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: