Wholesome Vegan Curry by Unique Fatso

Ingredients

• Onion
• Mushrooms
• Carrots
• Garden peas
• Potatoes
• Vegan-friendly curry sauce
• Sesame seeds

Method

1. Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt.
2. Lightly saute onions and mushrooms in oil.
3. Clean and slice the carrots – add to the pot.
4. Once cooked through a bit, pour on Vegan-friendly curry sauce and stir.
5. Add boiled potatoes to the pot of curry and stir.
6. Sprinkle seeds on top

Enjoy!

Benefits

• Use as many vegetables as you wish!
• Wholesome plant-based meal.
• You know what is inside.