- Garden peas
- Vegan-friendly curry sauce
- Sesame seeds
- Peel, chop and rinse potatoes – add to pot of boiling water, with a pinch of pink Himalayan salt.
- Lightly saute onions and mushrooms in oil.
- Clean and slice the carrots – add to the pot.
- Once cooked through a bit, pour on Vegan-friendly curry sauce and stir.
- Add boiled potatoes to the pot of curry and stir.
- Sprinkle seeds on top
- Use as many vegetables as you wish!
- Wholesome plant-based meal.
- You know what is inside.