Super Plant-based Soup

Photo by Unique


  • Broccoli
  • Carrots
  • Red-lentils
  • Potatoes
  • Sesame Seeds
  • Dried noodles/spaghetti
  • Dumplings (Made with organic flour, a pinch of sugar & salt, mixed with soya milk)

Method – Apologies, I don’t measure or know. I simply follow my mind.

  1. Peel and chop potatoes and add to pot with water and a sprinkle of Pink Himalayan Sea-salt.
  2. Knead the dumplings – add to the pot.
  3. Clean the carrots and slice some and grate the rest – add to the pot.
  4. Break up the noodles – add to the pot
  5. Rinse the red-lentils thoroughly – add to the pot
  6. Grate a potato – add to the pot (Thickens the soup)
  7. Rinse, chop and add the broccoli just before the soup is ready.

Kick back and enjoy!

It’s wholesome.

Packed with wholefoods.





Great for work lunch.

I’m no Chef – I implore you to explore the world of plant-based meals.

Published by Unique

I don't write. I create. #EveryHeartbeatCounts

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