I have been mulling over this for a while, as I’ve been stuck in a mental rut regarding my health and part of me was afraid and embarrassed to share what has happened to me. However, I owe it to myself to share my story and continue to heal from the trauma that I’ve enduredContinue reading “Podcast: Unique Fatso”
Category Archives: Choices: Did I Eat Today? No Diet.
Fat Fridays: Rotting Over the Weekend – 12.04.2024
I have felt fairly depleted lately for a modicum of reasons like being forced into spaces and time around toxic people. Having conversations with poisonous people, whereby they tried incessantly to break me down with gaslighting, ignorance and my displaced trust in people I truly believed in. After days of eating everything with chips,Continue reading “Fat Fridays: Rotting Over the Weekend – 12.04.2024”
February 14, 2024: Caribbean Jackfruit Soup
Made with guidance from my ancestors.
Seasoned Jackfruit
Sunday Snacks During my Period
Food by Fatso: Cabbage, Bulgar Wheat, Peppers, Onion, Mushrooms
Weight? It’s Wednesday! – 20.04.2022
Fruit Plate
It is important to eat healthier and incorporate new fruits. This time I’ve included kiwi and blueberries! I recently tasted kiwi for the first time in my life, and I must say, it is delicious. However, with blueberries, although I love them in my smoothies, I’m not keen on them as they are. But itContinue reading “Fruit Plate”
About my Lunch Yesterday: Black Eyed Peas, Pepper, Red Onion, Rice, Broccoli and Avocado
My sister made me lunch!
Plant-Based Pancakes
Plant-Based: Roasted Chickpeas, Mashed Potatoes and Sesame Seeds
Fat Fridays: Distant – 21.01.2022
The past few weeks have been a struggle! I feel down and trying to get up and out of this rut. I’ve missed deadlines that are now 14 days old, 15 if you start tomorrow. I hope next week bring more umph and productivity. Love Unique Fatso
Plant-Based: Beans, Onions, Toast with a Drizzle of Vinegar
Plant-Based Ideas: 14.01.2022
Vegan Gravy, Mash, Mushrooms and Sesame Seeds
Eat Clean – 08.01.2022
Plant-Based: New Potatoes, Mushrooms, Cabbage! Roasted in Garlic Oil
Hello January 1st 2022
How are you, today?
Food by Fatso: Roasted Lentils and New Potatoes
I throw things in and hope for the best!
All Things Green and Wonderful
I Love Tomato Soup & Basil Soup – 23.11.2021
End of October Reflections
Afternoon All, I’m six days late to share this with you. However, it is sometimes better to be late than not to share at all, right? I believe it is important to reflect and to complete this action often. I use these questions to reflect each month, and I’ve found them helpful with my goalsContinue reading “End of October Reflections”
I Love Chickpeas
Mint Tea
Eat What You Need
Plant-Based Milk: Jörd
Plant-Based: Mushrooms, Onions, Peppers, Wholegrain Rice, Red Lentils, Sesame Seeds and Cucumber
Plant-Based: Wholemeal Seeded Bread, Marmalade, Plant-Based Butter – Breakfast
From time to time, I enjoy marmalade on toast!
Unique Fatso 