- Swedish Glace (soy-based ice-cream)
- Brown Sugar
- Syrup (optional)
- Peel banana and place on into suitable oven dish.
- Drizzle syrup across banana.
- Sprinkle brown sugar on top.
- Bake in the oven.
You have control over the amount of sugar/syrup you use.
Plant-based ice-cream is healthier that one made with cows milk.