Neat Meat Easy Eats: Chickpea Chicken and Soy Meat!

‘I could NEVER give up meat!’

‘How can you live off vegetables?’

‘That’s what animals are there for, to eat!’ – Meat Eaters

Today marks 30 days since I made an ethical and healthy choice to refrain from eating meat.

Last night I tried cooking with meat alternatives courtesy of Veggie Kitchen (purchased from Farmfoods, United Kingdom.) The chicken pieces were made from chickpeas, and the meatballs were made from soy.

  • 100% Plant-based.
  • Suitable for Vegetarians & Vegans.
  • Healthier.

Those that make comments such as the above are giving the world deplorable excuses!

There will never be a good reason that anyone can give me, for the continued consumption of meat.

We are all accountable for the state of our Earth.

We are born.

We live.

We cease to exist. However, our legacy can be green, healthy and Earth-friendly.

Published by Unique

I don't write. I create. #EveryHeartbeatCounts

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