About Sprouts

For reasons unbeknown factually to me, Brussels-sprouts are widely seen as a staple of Christmas dinner.

However, during a visit to Marks & Spencer last week, I came across loose sprouts. They were huge, green and seductive with inviting me in to buy them. I filled a bag, completed the rest of my basket-filling escapade;

• Carrots
• Chicken breasts
• Onions
• Tomatoes
• Lettuce
• Cucumber
• Moroccan Styled Hummus
• Pitta Bread
• Beetroot wraps
• Grated Cheese

Went home and tasted the hummus for the first time, they were beautiful… The next day, I examined my fridge and wondered what could I have these sprouts with? My head, kept thinking buy a whole chicken and make a Sunday roast. But my heart said just add them to anything you have for dinner.

So I did.

• Pan fried chicken breasts, with sesame seeds and SPROUTS
• Curry chicken, beetroot wraps and SPROUTS.
• Pitta Bread Pizzas, with SPROUTS.

My suggestion is, when in doubt try something new out. Don’t avoid a vegetable, just because its known as a Christmas ‘thing.’ Buy them and enjoy!

#UniqueFatso