For reasons unbeknown factually to me, Brussels-sprouts are widely seen as a staple of Christmas dinner.
However, during a visit to Marks & Spencer last week, I came across loose sprouts. They were huge, green and seductive with inviting me in to buy them. I filled a bag, completed the rest of my basket-filling escapade;
- Chicken breasts
- Moroccan Styled Hummus
- Pitta Bread
- Beetroot wraps
- Grated Cheese
Went home and tasted the hummus for the first time, they were beautiful… The next day, I examined my fridge and wondered what could I have these sprouts with? My head, kept thinking buy a whole chicken and make a Sunday roast. But my heart said just add them to anything you have for dinner.
So I did.
- Pan fried chicken breasts, with sesame seeds and SPROUTS
- Curry chicken, beetroot wraps and SPROUTS.
- Pitta Bread Pizzas, with SPROUTS.
My suggestion is, when in doubt try something new out. Don’t avoid a vegetable, just because its known as a Christmas ‘thing.’ Buy them and enjoy!