About Sprouts

For reasons unbeknown factually to me, Brussels-sprouts are widely seen as a staple of Christmas dinner.

However, during a visit to Marks & Spencer last week, I came across loose sprouts. They were huge, green and seductive with inviting me in to buy them. I filled a bag, completed the rest of my basket-filling escapade;

  • Carrots
  • Chicken breasts
  • Onions
  • Tomatoes
  • Lettuce
  • Cucumber
  • Moroccan Styled Hummus
  • Pitta Bread
  • Beetroot wraps
  • Grated Cheese

Went home and tasted the hummus for the first time, they were beautiful… The next day, I examined my fridge and wondered what could I have these sprouts with? My head, kept thinking buy a whole chicken and make a Sunday roast. But my heart said just add them to anything you have for dinner.

So I did.

  • Pan fried chicken breasts, with sesame seeds and SPROUTS
  • Curry chicken, beetroot wraps and SPROUTS.
  • Pitta Bread Pizzas, with SPROUTS.

My suggestion is, when in doubt try something new out. Don’t avoid a vegetable, just because its known as a Christmas ‘thing.’ Buy them and enjoy!


Published by Unique

I don't write. I create. #EveryHeartbeatCounts

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